As a premier institution offering hospitality courses in Kenya, our school provides students with a diverse range of programs designed to prepare them for exciting careers in hotel management, culinary arts, and tourism. Our experienced instructors are dedicated to helping students gain the knowledge and skills necessary to excel in these fields and achieve their career goals
Our hospitality courses in Kenya are designed with industry professionals in mind, allowing them to enhance their skills and knowledge without disrupting their work schedules. Whether you’re a bartender, waiter, chef, housekeeper, or supervisor, our flexible courses cater to your specific needs. Our experienced faculty has created dynamic learning schedules that are tailored to suit your working hours, ensuring that you can advance your career without sacrificing your job.
This is a course designed for individuals who have a passion to excel in the Food and Beverage Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently as a Supervisor or Head Waiter in any Food and Beverage establishment, both locally and internationally.
This is a course that equips the students with the necessary skills to work in the Front Office department of a Hotel or a Front line position in Any Organization.
This is a course is designed for individuals who have a passion to excel in the Food and Beverage Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently as a Waiter or Waitress in any Food and Beverage establishment, both locally and internationally. The graduates are eligible to further their studies by doing the Diploma course in Food and Beverage Service and Sales.
This is a course is designed for individuals who have a passion to excel in the Food and Beverage Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently as a Waiter or Waitress in any Food and Beverage establishment, both locally and internationally. The graduates are eligible to further their studies by doing the Diploma course in Food and Beverage Service and Sales.
2 years
KCSE Aggregate D+
Full Time
Fred’s Ranch School of Hospitality
Kshs. 1,000 (one-off fee)
Kshs. 2,000 (one-off, refundable fee)
2 years
KCSE Aggregate D+
Full Time
Fred’s Ranch School of Hospitality
Kshs. 1,000 (one-off fee)
Kshs. 2,000 (one-off, refundable fee)
2 years
KCSE Aggregate C-
Full Time
Fred’s Ranch School of Hospitality
Kshs. 1,000 (one-off fee)
Kshs. 2,000 (one-off, refundable fee)
1 year
KCSE Aggregate D+
Full Time
Fred’s Ranch School of Hospitality
Kshs. 1,000 (one-off fee)
Kshs. 2,000 (one-off, refundable fee)
1 year
KCSE Aggregate D+
Full Time
Fred’s Ranch School of Hospitality
Kshs. 1,000 (one-off fee)
Kshs. 2,000 (one-off, refundable fee)
Are you passionate about the Hospitality Industry? Are you looking for necessary skills to work in the Kitchen department of any hotel or restaurant? Look no further!
We offer 6 competitive and unique Short-time Certificate courses in the hospitality industry.
Our flexible Courses ensure that industry professionals who desire to improve their skills need to enroll and polish their knowledge without interfering with their work schedules. Barmen, Waiters, Chefs, Housekeepers and Supervisors can plug into the provided courses and our faculty has created dynamic learning schedules that suit their working hours.
This is a course designed for individuals who have a passion to excel in the Food and Beverage Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently as a Supervisor or Head Waiter in any Food and Beverage establishment, both locally and internationally.
This is a course that equips the students with the necessary skills to work in the Front Office department of a Hotel or a Front line position in Any Organization.
This is a course is designed for individuals who have a passion to excel in the Food and Beverage Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently as a Waiter or Waitress in any Food and Beverage establishment, both locally and internationally. The graduates are eligible to further their studies by doing the Diploma course in Food and Beverage Service and Sales.
This is a course is designed for individuals who have a passion to excel in the Food and Beverage Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently as a Waiter or Waitress in any Food and Beverage establishment, both locally and internationally. The graduates are eligible to further their studies by doing the Diploma course in Food and Beverage Service and Sales.
This is a course is designed for individuals who have a passion to excel in the Food and Beverage Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently as a Waiter or Waitress in any Food and Beverage establishment, both locally and internationally. The graduates are eligible to further their studies by doing the Diploma course in Food and Beverage Service and Sales.
1 Month
Industry practitioners who have a minimum of 1 Year experience in the Restaurant or any Food and Beverage Establishment as a Waiter or Waitress.
3 Days a Week
Fred’s Ranch School of Hospitality | Online School
Certificate
3 Months
Industry practitioners who have a minimum of 1 Year experience in the Restaurant or any Food and Beverage Establishment as a Waiter or Waitress.
3 Days a Week
Fred’s Ranch School of Hospitality | Online School
Certificate
3 Months
Industry practitioners who have a minimum of 1 Year experience as a Bar man
3 Days A Week – Both Practical And Online.
Fred’s Ranch School of Hospitality | Online School
Certificate
3 Months
Industry practitioners who have a minimum of 1 year experience as a customer service attendant
Fred’s Ranch School of Hospitality | Online School
Certificate
3 Months
Industry practitioners who have a minimum of 1 Year experience in the Kitchen as a Commis Chef or Cook
3 Days A Week – Both Practical And Online.
Fred’s Ranch School of Hospitality | Online School
Certificate
3 Months
Any individual who wants to venture into the housekeeping department of a hotel or learn housekeeping techniques that will equip them with the necessary skills to work in a cleaning and hygiene company.
3 Days A Week – Both Practical And Online.
Fred’s Ranch School of Hospitality | Online School
Certificate
Ready to enroll and learn with the best? Don’t hesitate to drop us a message!