A Center Of Excellence In Tourism & Hospitality
Our Courses
OUR FULL TIME
FLAGSHIP COURSES

As a premier institution offering hospitality courses in Kenya, our school provides students with a diverse range of programs designed to prepare them for exciting careers in hotel management, culinary arts, and tourism. Our experienced instructors are dedicated to helping students gain the knowledge and skills necessary to excel in these fields and achieve their career goals

Our hospitality courses in Kenya are designed with industry professionals in mind, allowing them to enhance their skills and knowledge without disrupting their work schedules. Whether you’re a bartender, waiter, chef, housekeeper, or supervisor, our flexible courses cater to your specific needs. Our experienced faculty has created dynamic learning schedules that are tailored to suit your working hours, ensuring that you can advance your career without sacrificing your job.

This is a course is designed for individuals who have a passion to excel in the Food Production (Kitchen) Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently in any kitchen environment, starting as a Commis Chef

This is a course designed for individuals who have a passion to excel in the Food and Beverage Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently as a Supervisor or Head Waiter in any Food and Beverage establishment, both locally and internationally.

This is a course that equips the students with the necessary skills to work in the Front Office department of a Hotel or a Front line position in Any Organization.

This is a course is designed for individuals who have a passion to excel in the Food and Beverage Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently as a Waiter or Waitress in any Food and Beverage establishment, both locally and internationally. The graduates are eligible to further their studies by doing the Diploma course in Food and Beverage Service and Sales.

This is a course is designed for individuals who have a passion to excel in the Food and Beverage Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently as a Waiter or Waitress in any Food and Beverage establishment, both locally and internationally. The graduates are eligible to further their studies by doing the Diploma course in Food and Beverage Service and Sales.

Full-Time Courses
SCHOOL FEES STRUCTURE
Kshs. 29,000
Per semester
Diploma
Food Production
Duration
2 years
Min Requirements
KCSE Aggregate D+
Mode of Study
Full Time
Campus
Fred’s Ranch School of Hospitality
Registration Fee
Kshs. 1,000 (one-off fee)
Caution Fee
Kshs. 2,000 (one-off, refundable fee)
Kshs. 29,000
Per semester
Diploma
Food & Beverage Service Sales
Duration
2 years
Min Requirements
KCSE Aggregate D+
Mode of Study
Full Time
Campus
Fred’s Ranch School of Hospitality
Registration Fee
Kshs. 1,000 (one-off fee)
Caution Fee
Kshs. 2,000 (one-off, refundable fee)
Kshs. 29,000
Per semester
Diploma
Front Office
Duration
2 years
Min Requirements
KCSE Aggregate C-
Mode of Study
Full Time
Campus
Fred’s Ranch School of Hospitality
Registration Fee
Kshs. 1,000 (one-off fee)
Caution Fee
Kshs. 2,000 (one-off, refundable fee)
Kshs. 50,000
Per semester
certificate
Food Production
Duration
1 year
Min Requirements
KCSE Aggregate D+
Mode of Study
Full Time
Campus
Fred’s Ranch School of Hospitality
Registration Fee
Kshs. 1,000 (one-off fee)
Caution Fee
Kshs. 2,000 (one-off, refundable fee)
popular
Kshs. 50,000
Per semester
certificate
Food & Beverage Service & Sales
Duration
1 year
Min Requirements
KCSE Aggregate D+
Mode of Study
Full Time
Campus
Fred’s Ranch School of Hospitality
Registration Fee
Kshs. 1,000 (one-off fee)
Caution Fee
Kshs. 2,000 (one-off, refundable fee)
MAY 2023 INTAKE GOING ON!
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Are you passionate about the Hospitality Industry? Are you looking for necessary skills to work in the Kitchen department of any hotel or restaurant? Look no further!

MORE COURSES
OUR SHORT TIME
COURSES

We offer 6 competitive and unique Short-time Certificate courses in the hospitality industry.

Our flexible Courses ensure that industry professionals who desire to improve their skills need to enroll and polish their knowledge without interfering with their work schedules. Barmen, Waiters, Chefs, Housekeepers and Supervisors can plug into the provided courses and our faculty has created dynamic learning schedules that suit their working hours.

This is a course is designed for individuals who have a passion to excel in the Food Production (Kitchen) Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently in any kitchen environment, starting as a Commis Chef

This is a course designed for individuals who have a passion to excel in the Food and Beverage Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently as a Supervisor or Head Waiter in any Food and Beverage establishment, both locally and internationally.

This is a course that equips the students with the necessary skills to work in the Front Office department of a Hotel or a Front line position in Any Organization.

This is a course is designed for individuals who have a passion to excel in the Food and Beverage Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently as a Waiter or Waitress in any Food and Beverage establishment, both locally and internationally. The graduates are eligible to further their studies by doing the Diploma course in Food and Beverage Service and Sales.

This is a course is designed for individuals who have a passion to excel in the Food and Beverage Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently as a Waiter or Waitress in any Food and Beverage establishment, both locally and internationally. The graduates are eligible to further their studies by doing the Diploma course in Food and Beverage Service and Sales.

This is a course is designed for individuals who have a passion to excel in the Food and Beverage Department of the hotel. The course will equip the students with the necessary skills to perform excellently and efficiently as a Waiter or Waitress in any Food and Beverage establishment, both locally and internationally. The graduates are eligible to further their studies by doing the Diploma course in Food and Beverage Service and Sales.

Short-Time Courses
SCHOOL FEES STRUCTURE
Kshs. 10,000
Per semester
certificate
Food & Beverage Services Supervision Techniques
Duration
1 Month
Min Requirements
Industry practitioners who have a minimum of 1 Year experience in the Restaurant or any Food and Beverage Establishment as a Waiter or Waitress.
Mode of Study
3 Days a Week
Campus
Fred’s Ranch School of Hospitality | Online School
Award
Certificate
Kshs. 25,000
Per semester
certificate
Food & Beverage Management
Duration
3 Months
Min Requirements
Industry practitioners who have a minimum of 1 Year experience in the Restaurant or any Food and Beverage Establishment as a Waiter or Waitress.
Mode of Study
3 Days a Week
Campus
Fred’s Ranch School of Hospitality | Online School
Award
Certificate
Kshs. 10,000
Per semester
certificate
Bar Management
Duration
3 Months
Min Requirements
Industry practitioners who have a minimum of 1 Year experience as a Bar man
Mode of Study
3 Days A Week – Both Practical And Online.
Campus
Fred’s Ranch School of Hospitality | Online School
Award
Certificate
Kshs. 10,000
Per semester
certificate
Customer Services
Duration
3 Months
Min Requirements
Industry practitioners who have a minimum of 1 year experience as a customer service attendant
3 Days A Week – Both Practical And Online.
Campus
Fred’s Ranch School of Hospitality | Online School
Award
Certificate
Kshs. 25,000
Per semester
certificate
Kitchen Management Techniques
Duration
3 Months
Min Requirements
Industry practitioners who have a minimum of 1 Year experience in the Kitchen as a Commis Chef or Cook
Mode of Study
3 Days A Week – Both Practical And Online.
Campus
Fred’s Ranch School of Hospitality | Online School
Award
Certificate
Kshs. 20,000
Per semester
certificate
House-keeping Techniques
Duration
3 Months
Min Requirements
Any individual who wants to venture into the housekeeping department of a hotel or learn housekeeping techniques that will equip them with the necessary skills to work in a cleaning and hygiene company.
Mode of Study
3 Days A Week – Both Practical And Online.
Campus
Fred’s Ranch School of Hospitality | Online School
Award
Certificate
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