Revitalizing Hospitality

We offer one of the best hospitality college experiences in Kenya. Are you ready to take your passion for hospitality to the next level? Our school provides comprehensive programs and real-world experience to prepare you for a successful career in the industry. 

Curriculum Based on Top 5-Star Hospitality institutions both Local & International.

We pride ourselves on being one of the best hospitality colleges in Kenya, and our faculty is a testament to that. Our faculty is specially chosen from various 5-star Institutions in the Industry both from within and outside the country, as well as Small and Medium Size establishments, to ensure that the learners get a touch of international excellence and local flavor, as they go through their academic paces.

The learning experience will involve several industry visits to restaurants, hotels and tourism destinations across the country to develop an appreciation for the entire tourism industry at all levels.

Programs Offered

Diploma Courses (C, C-)

  • Duration: 9 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: KNEC
  • Duration: 9 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: KNEC
  • Duration: 9 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: CDACC, ICM, C&G
  • Duration: 9 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: CDACC, ICM, C&G
  • Duration: 9 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: ICM
  • Duration: 9 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: CDACC
  • Duration: 9 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: ICM

Certificate Courses (D,D+)

  • Duration: 6 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: KNEC
  • Duration: 6 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: KNEC
  • Duration: 6 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: CDACC, ICM, C&G
  • Duration: 6 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: CDACC, ICM, C&G
  • Duration: 6 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: ICM
  • Duration: 6 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: CDACC
  • Duration: 6 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: ICM

Artisan Courses

  • Duration: 4 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: KNEC
  • Duration: 4 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: KNEC
  • Duration: 4 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: CDACC, ICM, C&G
  • Duration: 4 Semesters
  • Fee Per Sem: Ksh 35,000
  • Examining Body: CDACC, ICM, C&G

Short Courses

  • Duration: 2 months
  • Examining Body: Internal
  • Duration: 2 months
  • Examining Body: Internal
  • Duration: 2 Months
  • Examining Body: Internal
  • Duration: 3 Months
  • Examining Body: Internal
  • Duration: 1 Month
  • Examining Body: Internal

Learning Outcomes

Professionalism

Demonstrate professionalism and excellence in the Hospitality and Tourism Industry in Kenya and beyond.

Leadership

Apply Leadership, Innovation and Entrepreneurial skills in the Hospitality and Tourism Industry.

Employability

Excel and stand out in the Industry, thus becoming employable across the board with unique skills including Agri-tourism.

Life Skills

Be equipped with life skills to tackle life issues and also apply planning skills in their career.

Let's Make you excel

We are passionate about the hospitality industry and revolutionizing the hospitality experience in Kenya and Africa through character, innovation, and excellence.

Why Choose Our School

The following are the main reasons why you should join Fred’s Ranch School of Hospitality.

Experienced Lecturers

The teaching staff have massive experience having worked in top-rated hotels both in Kenya and outside. They are more than willing to teach their skills to the other generations.

Best Learning Environment

We have a conducive learning environment that inspires students to focus on their lessons and develop their skills.

Supportive Personnel

Being in the restaurant space, the school provides the students with personnel who are ready to assist. They are offered mentors that can shape the student to be the best in the field.

Are you passionate about hospitality?
Apply for a training with us

If you are looking for necessary skills to work in the Kitchen department of any hotel or restaurant? Look no further!

FRSH - Notice Board

School Calendar - 2025

Date

8th January

10th January

28th February

3rd April

4th April

7th May

13th June

1st August

8th August

10th September

31st October

14th November

3rd December

5th December

Event

First Semester Opening

Orientation

Sports Day

Industrial Trip

First Semester Closing

Second Semester Opening

Sports Day

CSR Project

Second Semester Closing

Third Semester Opening

Industrial Trip

CSR Project

Cultural Day

Third Semester Closing

School Calendar - 2025

08 Jan    First Semester Opening

10 Jan    Orientation

28 Feb    Sports Day

03 Apr    Industrial Trip

04 Apr    First Semester Closing

07 May    Second Semester Opening

13 Jun    Sports Day

01 Aug    CSR Project

08 Aug    Second Semester Closing

10 Sep    Third Semester Opening

31 Oct    Industrial Trip

14 Nov    CSR Project

03 Dec    Cultural Day

05 Dec    Third Semester Closing

What Our Former Students Say

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Annie Franklin
youroceanwpsite.com
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Brian Jackson
youroceanwpsite.com
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Tracy Stewart
youroceanwpsite.com